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Lunch blog

Lunch of the star nursery school of relief, security, the delicious dawn

・The dietary habits of the infants period are basics to make a body living in health through a life. In the star nursery school of the dawn, it is by "a meal" to be located in the basics to bring up the spirit of the child in the source of all activities; recognize it that is important, and will provide relief security, the delicious lunch.
・It is all handmade and provides Japanese food center menu tasting season oriented to balance without using local production for local consumption, a chemical seasoning about the ingredients and brings up the consciousness for the meal of children.
・I value that I touch the seasonal ingredients such as the sheath direction of the bean to use for lunch in an activity to children at seasonal time, changing screens of the corn, the changing screens of the onion.



☆Lunch menu of this week☆

5年(高2)の前田 あゆみさんと渡部 楽さんが、10月28日(日)に実施された『福山市高校生議会』に参加しました。
It is a soup orange for the aurora source of 2/18 rice, a Chinese dish containing eight kinds of ingredients, the broccoli
2/18 snacks curry pilaf
Dish simmered in vinegared food, potato of 2/19 rice, fish nosazare firing, whitebait and Japanese mustard spinach, banana
2/19 snacks udon Neapolitan
Omelette cabbage nookaka saute, carrot fish and vegetables boiled in thick soy with sugar, mandarin orange of 2/20 rice, the brown alga
2/20 oyatsuchinsukou
Dish simmered in Japanese-style curry of 2/21 rice, the mackerel, kinpira gobo, miso soup, banana
2/21 snacks cream sand
Goma-ae, clear soup, orange of 2/22 rice, chicken and a dish simmered in country, law lotus grass and the Chinese cabbage of the taro
2/22 snacks potato rice cake
Tuesday, February 19
Vinegared whitebait and Japanese mustard spinach recipe introduction
I can eat it by "synergy of the taste" deliciously when I put kombu, sesame, the whitebait with the taste ingredient together.
pakupaku was good saying "it is delicious", and the children ate Japanese mustard spinach which they were hard to eat.
(materials) For none of the children       
Dried whitebait, 3 g
Sliced tangle ... 0.2 g
Japanese mustard spinach ..., 25 g
Carrot ..., 3 g
Pickpocket sesame ... 1 g
Sugar ..., 1 g
Vinegar ... ... 1.5 ml
Soy sauce ..., 1 ml
 (how to make)
①Steep the sliced tangle in water, if come back, blanch it quickly
②I blanch Japanese mustard spinach, the carrot and cut it to the size that I take the moisture and am easy to eat
③I put seasonings together and toss materials of ①② in pickpocket sesame

☆Menu of this week☆

With dish simmered in curry firing, brown alga of 2/12 rice, the chicken, lotus root sesame Mayo, clear soup, mandarin orange
2/12 snacks corn rice ball
Vegetables Ankake, Chikuzenni, miso soup, banana of 2/13 rice, the grilled fish
2/13 snacks soybean flour rusk
Blow on a saute, powder of the 2/14 rice, meat loaf qing-geng-cai; a potato, a mandarin orange
Cocoa brownie of the 2/14 snacks heart
Goma-ae, Japanese sunflower boiling dry, miso soup, banana of foods grilled with salt, the law lotus grass of 2/15 rice, the salmon
Look at the 2/15 snacks, and drip it; a potato
It is introduced a recipe by a menu of this week
2/13 snacks soybean flour rusk
With soy isoflavone and calcium included in the soybean flour a bone soundly!
(materials) (for four people)
One piece of bread ... six pieces limit bread
Soybean flour ... 12 g
Sugar ..., 8 g
Butter ... 8 g
(how to make)
①I cut bread to a quarter
②I melt butter with a range
③I bake it until I mix sugar and melted butter with soybean flour, and bread becomes brown with a coating toaster oven a little.

February ☆Menu of this week☆

Chicken nugget, Satsuma Imoni, law lotus grass and spring rain salad, mandarin orange with 2/4 rice, vegetables
2/4 snacks pizza toast
2/5 rice, mackerel and burdock, simmering in miso, Japanese mustard spinach and dried young sardines stew, clear soup, banana of the leek
Grilling with sesame seeds of the 2/5 snacks sweet potato
Sauteed salt of 2/6 rice, Japanese radish Bergh, law lotus grass and the mushroom, miso soup, mandarin orange
2/6 snacks tamago kake gohan firing
Shio-konbu pickles of foods roasted with mayonnaise, the Japanese radish of 2/7 rice, a salmon and the broccoli, clear soup, banana
2/7 oyatsunyu noodles
Sauteed meuniere kidney beans, a sweet potato of 2/8 rice, the chicken and salad soup, mandarin orange of the yogurt
Cake of the 2/8 snacks method lotus grass
I ate well almost this week without zansai saying "it is delicious".
A chicken nugget with 2/4 vegetables was popular.
Please make a lot of vegetables when you handcraft it in a house as you can take it in. Easy.
Chicken mince, 250 g
Silk tofu ... 100 g
Japanese mustard spinach ... one bundle
Carrot ..., 1/2 book
Dogtooth violet starch ... tablespoon a little over one
Liquor ..., tablespoon 1
Soy sauce ..., teaspoon 1.5
Salt ..., pinch
(how to make)
①I mince Japanese mustard spinach and a carrot finely
②You may put all it in the bowl and mix it
③I pull salad oil to a frying pan and carry ② which I rounded in an oval on board
※I do not light the fire yet
④If put it on the frying pan, close the cap over a low heat; and three minutes. Reverse it, and close the cap; and three minutes.
I make it, and the frozen ski pole is done, too. It is good for snacks and breakfast.

☆2/1 Setsubun society Setsubun menu☆


☆Menu of this week ☆Until January

 ●3:00 ミートポイントに集合
 ●5:00 シュワルツ港を出発(BCフェリー)
 ●6:35 ツワッセン港に到着
 ●7:40 グランビルアイランド散策
Institute of educational foundation Fukuyama Akenohoshi
3-4-1, Nishifukatsucho, Fukuyama-shi, Hiroshima
TEL.084-922-1682 (academy direct)
FAX.084-925-1533 (academy direct)
※ About the individual inquiry
I would like it at the following.

(junior high school, high school)
(elementary school)
(nursery school)
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