Move to the text

Lunch blog

Lunch of the star nursery school of relief, security, the delicious dawn

・The dietary habits of the infants period are basics to make a body living in health through a life. In the star nursery school of the dawn, it is by "a meal" to be located in the basics to bring up the spirit of the child in the source of all activities; recognize it that is important, and will provide relief security, the delicious lunch.
・It is all handmade and provides Japanese food center menu tasting season oriented to balance without using local production for local consumption, a chemical seasoning about the ingredients and brings up the consciousness for the meal of children.
・I value that I touch the seasonal ingredients such as the sheath direction of the bean to use for lunch in an activity to children at seasonal time, changing screens of the corn, the changing screens of the onion.



I did the sheath direction of green peas.

I take it out carefully one by one.
A lot of green peas entered.
Though some sheaths are obstinate, I can do it by oneself.
The green peas which everybody peeled became the bean rice. The menu on this day was bean rice, a potato chowder, miso-grilled pork, coleslaw salad, an orange.
I eat in bean rice, the first that oneself were suitable for absorbedly.
I attach a hand not to spill it and stuff my mouth to fill the mouth.
Clean green bean rice is delicious.
^^ crazy about bean rice
Everybody of the Class Futaba ate a lot, too.
I ate grasp food beoshite well.

April began, and three weeks passed!

Let's eat.
It looks like the children were getting used to the really new class.
The child of Shinnyu children eats a lot without crying.
I put hands together very well.
The vegetables are eating up, too.
I eat with a big mouth.
The menu on this day was miso soup, a banana of saute, the pumpkin to tell it about of kneading on fire cooking with sesame seeds, the lettuce thick block of deep-dried bean curd of rice, the sea bream.
Children love the Japanese food menu.
Even a fish dry a little is moistened when I season it with kneading on fire sesame soy sauce mirin and easy-to-eat is easy to mumble with rice.
And it is the Japanese food that there are many menus to be able to make without using an egg, milk, the wheat which an allergy has much.

☆3/4, 3/8 menu introduction☆

It is a banana potato boiled and seasoned fish or vegetable, cabbage with whitebait for a leek source of 3/4 rice, the chicken
3/4 snacks rice cake rice cake bun
Stewed dishes, onion soup of a fry-up, the burdock of 3/8 rice, a pork piccata corn and the cabbage
Muffin of the 3/8 snacks apple
☆I am refreshed for a leek source of the 3/4 chicken and love children deliciously, too.
For a leek source of the chicken          
(materials For four adults)          
Chicken thigh 500 g Hit preliminary seasoning with chicken thigh soy sauce and ginger  
Soy sauce Tablespoon 2 Cover it with dogtooth violet starch      
Ginger A little I bake it with an oven      
Dogtooth violet starch Appropriate amount You pull oil to a frying pan and may bake it
Leek source            
Spring onion 1.5 I mince the spring onion finely,    
Sugar Tablespoon 1 1/2 I put seasoning, a leek, and I am boiled up quickly by a pan  
Soy sauce 1/2 cup          
Vinegar Tablespoon 2 I run in the chicken which I grilled    
Sesame oil Tablespoon 1/2
☆The cheese enters, too, and the snacks rice cake rice cake bun tofu is recommended to breakfast, too.
(for four)
Rice flour         80 g       I match rice flour, baking powder, salt with a bowl and mix it
Salt          0.8 g      I put tofu in that and mix it round and round
3.2 g of baking powder      If the whole is mixed and gets restless   
120 g of tofu (I do not cut the moisture)     I mix the bacon which I shredded with the cheese which I cut in cubes
Baby cheese     16 g      I round it to the top plate which pulled a cooking sheet
Bacon       One piece      I bake it with an oven of 200 degrees Celsius for 20 minutes and am completed

The event food Girl's Festival Doll's Festival

Boiled greens with dressing of soup, the rape of chirashi-sushi, the sea bream of the flower
Milk jelly of the strawberry
Sushi is delicious.
I became able to use the chopsticks well.
I am taught the way of holding fork by a teacher. ^^ that I ate up sushi neatly
I ate with "strawberry a lot of ..." with pleasure.
^^ which I eat by great force
It is easy to eat in mirukuzeripurumpurun.
I switch from the next fiscal year to the lunch display photograph at the garden every day.
The lunch blog is irregular mainly, and it wants to introduce a state and the lunch recipe of the meal of children.
Thanks in advance for your help.

State of the meal of 2/19 children

 2018年11月18日(日) 11:00〜14:00
 啓文社 BOOKS PLUS 緑町
(ハローズ みどり町モール内 わかば塾 みどり町教室)
I just became 1 year old. I love that I eat
I gobble it up by oneself
You may concentrate on that I eat and eat
Taste was always plentiful though I was doing it with vegetables weak point unwillingly, and vinegared whitebait and Japanese mustard spinach was delicious. I ate in no time
What is this? I eat while talking with a teacher
While checking the touch by hand; crib
The fork comes to be usable well, too
I eat from a favorite thing earlier. I all ate it up till the last
I can eat vegetables with effort
Institute of educational foundation Fukuyama Akenohoshi
3-4-1, Nishifukatsucho, Fukuyama-shi, Hiroshima
TEL.084-922-1682 (academy direct)
FAX.084-925-1533 (academy direct)
※ About the individual inquiry
I would like it at the following.

(junior high school, high school)
(elementary school)
(nursery school)
Back to TOP