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・The dietary habits of the infants period are basics to make a body living in health through a life. In the star nursery school of the dawn, it is by "a meal" to be located in the basics to bring up the spirit of the child in the source of all activities; recognize it that is important, and will provide relief security, the delicious lunch.

・It is all handmade and provides Japanese food center menu tasting season oriented to balance without using local production for local consumption, a chemical seasoning about the ingredients and brings up the consciousness for the meal of children.

・I value that I touch the seasonal ingredients such as the sheath direction of the bean to use for lunch in an activity to children at seasonal time, changing screens of the corn, the changing screens of the onion.