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Lunch blog

Lunch of the star nursery school of relief, security, the delicious dawn

・The dietary habits of the infants period are basics to make a body living in health through a life. In the star nursery school of the dawn, it is by "a meal" to be located in the basics to bring up the spirit of the child in the source of all activities; recognize it that is important, and will provide relief security, the delicious lunch.
・It is all handmade and provides Japanese food center menu tasting season oriented to balance without using local production for local consumption, a chemical seasoning about the ingredients and brings up the consciousness for the meal of children.
・I value that I touch the seasonal ingredients such as the sheath direction of the bean to use for lunch in an activity to children at seasonal time, changing screens of the corn, the changing screens of the onion.



February ☆Menu of this week☆

Chicken nugget, Satsuma Imoni, law lotus grass and spring rain salad, mandarin orange with 2/4 rice, vegetables
2/4 snacks pizza toast
2/5 rice, mackerel and burdock, simmering in miso, Japanese mustard spinach and dried young sardines stew, clear soup, banana of the leek
Grilling with sesame seeds of the 2/5 snacks sweet potato
Sauteed salt of 2/6 rice, Japanese radish Bergh, law lotus grass and the mushroom, miso soup, mandarin orange
2/6 snacks tamago kake gohan firing
Shio-konbu pickles of foods roasted with mayonnaise, the Japanese radish of 2/7 rice, a salmon and the broccoli, clear soup, banana
2/7 oyatsunyu noodles
Sauteed meuniere kidney beans, a sweet potato of 2/8 rice, the chicken and salad soup, mandarin orange of the yogurt
Cake of the 2/8 snacks method lotus grass
I ate well almost this week without zansai saying "it is delicious".
A chicken nugget with 2/4 vegetables was popular.
Please make a lot of vegetables when you handcraft it in a house as you can take it in. Easy.
Chicken mince, 250 g
Silk tofu ... 100 g
Japanese mustard spinach ... one bundle
Carrot ..., 1/2 book
Dogtooth violet starch ... tablespoon a little over one
Liquor ..., tablespoon 1
Soy sauce ..., teaspoon 1.5
Salt ..., pinch
(how to make)
①I mince Japanese mustard spinach and a carrot finely
②You may put all it in the bowl and mix it
③I pull salad oil to a frying pan and carry ② which I rounded in an oval on board
※I do not light the fire yet
④If put it on the frying pan, close the cap over a low heat; and three minutes. Reverse it, and close the cap; and three minutes.
I make it, and the frozen ski pole is done, too. It is good for snacks and breakfast.

☆2/1 Setsubun society Setsubun menu☆


☆Menu of this week ☆Until January

 ●3:00 ミートポイントに集合
 ●5:00 シュワルツ港を出発(BCフェリー)
 ●6:35 ツワッセン港に到着
 ●7:40 グランビルアイランド散策

☆Menu of this week☆


☆Menu of this week☆

Institute of educational foundation Fukuyama Akenohoshi
3-4-1, Nishifukatsucho, Fukuyama-shi, Hiroshima
TEL.084-922-1682 (academy direct communication)
FAX.084-925-1533 (academy direct communication)
※ About the individual inquiry
I would like it at the following.
(junior high school, high school)
(elementary school)
(nursery school)
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