Lunch blog
Lunch of the star nursery school of relief, security, the delicious dawn
・The dietary habits of the infants period are basics to make a body living in health through a life. In the star nursery school of the dawn, it is by "a meal" to be located in the basics to bring up the spirit of the child in the source of all activities; recognize it that is important, and will provide relief security, the delicious lunch.
・It is all handmade and provides Japanese food center menu tasting season oriented to balance without using local production for local consumption, a chemical seasoning about the ingredients and brings up the consciousness for the meal of children.
・I value that I touch the seasonal ingredients such as the sheath direction of the bean to use for lunch in an activity to children at seasonal time, changing screens of the corn, the changing screens of the onion.
Blog
7/5 event food Star Festival society
2019-07-08
I attach a strip of paper which I wrote various wishes to the bamboo leaf, but, in fact, on a day of the Star Festival, there is the custom to eat somen.
When a bad thing did not happen, I cooked food called "sakubei" with a wish and ate on the night of 7th. "sakubei" kneads wheat flour and powder of rice and is thin
With the cake which I put the things which I did like a string together two like a rope and made, it was called "a wheat rope". From a custom this as for what eat somen at the time of Star Festival well
I seem to come.
A wish of everybody should come true.
April began, and three weeks passed!
2019-04-18
The menu on this day was miso soup, a banana of saute, the pumpkin to tell it about of kneading on fire cooking with sesame seeds, the lettuce thick block of deep-dried bean curd of rice, the sea bream.
Children love the Japanese food menu.
Even a fish dry a little is moistened when I season it with kneading on fire sesame soy sauce mirin and easy-to-eat is easy to mumble with rice.
And it is the Japanese food that there are many menus to be able to make without using an egg, milk, the wheat which an allergy has much.
☆3/4, 3/8 menu introduction☆
2019-03-09
☆I am refreshed for a leek source of the 3/4 chicken and love children deliciously, too.
For a leek source of the chicken | ||||||
(materials | For four adults) | |||||
Chicken thigh | 500 g | Hit preliminary seasoning with chicken thigh soy sauce and ginger | ||||
Soy sauce | Tablespoon 2 | Cover it with dogtooth violet starch | ||||
Ginger | A little | I bake it with an oven | ||||
Dogtooth violet starch | Appropriate amount | You pull oil to a frying pan and may bake it | ||||
Leek source | ||||||
Spring onion | 1.5 | I mince the spring onion finely, | ||||
Sugar | Tablespoon 1 1/2 | I put seasoning, a leek, and I am boiled up quickly by a pan | ||||
Soy sauce | 1/2 cup | |||||
Vinegar | Tablespoon 2 | I run in the chicken which I grilled | ||||
Sesame oil | Tablespoon 1/2 |
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☆The cheese enters, too, and the snacks rice cake rice cake bun tofu is recommended to breakfast, too.
(for four)
Rice flour 80 g I match rice flour, baking powder, salt with a bowl and mix it
Salt 0.8 g I put tofu in that and mix it round and round
3.2 g of baking powder If the whole is mixed and gets restless
120 g of tofu (I do not cut the moisture) I mix the bacon which I shredded with the cheese which I cut in cubes
Baby cheese 16 g I round it to the top plate which pulled a cooking sheet
Bacon One piece I bake it with an oven of 200 degrees Celsius for 20 minutes and am completed